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[Weld Grayman]

OMG these sound so yummy especially for a party.  Ima use red and green almond bark for a christmas party!

http://www.recipezaar.com/Oreo-Balls-52035

Ingredients
1 package regular size Oreo cookies, crushed

1 (8 ounce) package cream cheese, softened
1 package white almond bark
1 package chocolate almond bark

Directions
Using a blender or hand held mixer, mix Oreos and cream cheese together.

• Roll into walnut size balls.
  Chill for an hour.
  Melt approximately 3/4 package of white almond bark.
  Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
  Allow to harden on wax paper.
  Takes about 15 min.
  While waiting, melt about 1/4 package of chocolate almond bark.
  When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
  I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.

 

[Zayn Till]

I made this yesterday! It.WAS.AWESOME!!

GREATEST PIE EVER!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Crockpot Apple Pie Recipe
 

 
Lightly grease your slow cooker to get started on this Crockpot Apple Pie recipe.

What You Need
• 8 tart apples, peeled, sliced
• 1 1/4 teaspoons ground cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 3/4 cup milk
• 2 tablespoons butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup Bisquick
• 1 cup Bisquick
• 1/3 cup brown sugar
• 3 tablespoons cold butter

What To Do
1. In a large bowl, toss apple slices with cinnamon, allspice and nutmeg, then add coated apples to lightly greased crockpot.

2. In a bowl, combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup Bisquick, then spoon over apples.

3. Combine 1 cup Bisquick and brown sugar. Cut cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture.

4. Cover; cook on low 6-7 hours or until apples are soft.

5. NOM

[Copper Mistral]

Plumb Bounce
(note: contains alcohol)

Combine equal parts in a jar:
Sand Plums (a/k/a Sandhill Plums)
Sugar
Vodka

  Seal jar tightly with lid, shake lightly every few days for five weeks.

  Serve as an ice-cream topping, or as one would serve brandy.

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